Philly Cheese Steak Casserole: A Comforting Twist on a Classic

Serving: Serve this casserole with a simple side salad, garlic bread, or roasted vegetables. It’s a filling dish on its own but pairs well with light sides to balance the richness.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. This casserole also freezes well; simply store in a freezer-safe container for up to 3 months. Reheat in the oven or microwave until warm.
Variants:

Chicken Philly Cheese Steak Casserole: For a lighter option, swap out the beef for thinly sliced chicken breast. The flavor combination of chicken and cheese works just as well as beef.
Vegetarian Philly Cheese Steak Casserole: Replace the beef with sautéed mushrooms or plant-based meat for a vegetarian version of this classic casserole.
Spicy Philly Cheese Steak Casserole: Add sliced jalapeños or hot sauce to the mix for a little heat and extra flavor.
FAQ:

1. Can I use a different type of cheese? Yes! While provolone is the classic choice, mozzarella, cheddar, or even a blend of cheeses can be used in this casserole.

2. Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to let it come to room temperature before baking, or adjust the baking time accordingly.

3. Can I use a different kind of pasta? Absolutely! You can use any pasta shape you prefer, such as penne, rigatoni, or even spiral pasta. Just make sure to cook the pasta al dente before mixing it into the casserole.

Philly Cheese Steak Casserole brings all the comforting flavors of a Philly cheese steak sandwich into a warm, cheesy casserole that’s perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this dish is sure to satisfy your cravings for a delicious, savory meal. With its cheesy sauce, tender beef, and flavorful veggies, this casserole is a must-try for all cheese steak lovers!