In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
Add the crumbled feta, roasted nuts, dried cranberries, and cooked quinoa (if using).
Toss everything gently to combine.
Make the Dressing:
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey/maple syrup (if using).
Season with salt and pepper to taste. Mix until the dressing is smooth and well combined.
Assemble:
Drizzle the dressing over the salad just before serving.
Toss again to evenly coat the ingredients with the dressing.
Serve:
Enjoy immediately as a fresh side dish or light meal!
Serving and Storage Tips:
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