Introduction
If you’re craving a quick, vibrant, and flavorful dish, this Pesto Pasta Recipe is the answer! Tossed with a fresh, aromatic pesto sauce made from basil, garlic, Parmesan, and pine nuts, this pasta is a true delight. It’s perfect for a busy weeknight dinner, but elegant enough for a weekend gathering or dinner party. Simple ingredients come together to create a rich and savory meal that’s bound to satisfy your taste buds!
Ingredients:
12 oz pasta (spaghetti, fusilli, penne, or your choice)
1 cup fresh basil leaves (packed)
1/4 cup pine nuts (or walnuts)
2 cloves garlic, minced
1/2 cup Parmesan cheese, grated
1/2 cup olive oil
Salt and pepper, to taste
1 tbsp lemon juice (optional, for added freshness)
Extra Parmesan cheese for garnish (optional)
How to Make:
1. Cook the Pasta:
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