Pesto and Parmesan Rolls

Serving: Serve warm as a side dish with pasta, salad, or roasted meats. They also make a great snack on their own!
Storage: Store leftover rolls in an airtight container for up to 2 days. They can be reheated in the oven for a few minutes to regain their softness and flavor.
Variants:

Garlic Pesto Rolls: Add minced garlic to the pesto filling for extra flavor.
Cheesy Pesto Rolls: Add mozzarella or ricotta cheese to the pesto mixture for a creamier filling.
Vegan Pesto Rolls: Use dairy-free pesto and vegan Parmesan cheese for a plant-based version.
FAQ:

Can I use store-bought pesto?
Yes, store-bought pesto works perfectly if you’re short on time.
Can I freeze these rolls?
Yes! Freeze the unbaked rolls before the second rise. When ready to bake, let them thaw and rise before baking as directed.
Can I make the dough ahead of time?
Yes, you can prepare the dough, let it rise, and then refrigerate it overnight for an even more flavorful result.
Pesto and Parmesan Rolls are an irresistible combination of savory, cheesy, and herby goodness—perfect for any occasion!