Pesto and Parmesan Rolls

Serving: Serve these rolls warm as a side dish with pasta, soup, or any main course. They’re also great as a snack or appetizer.

Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. You can reheat them in the oven at 350°F (175°C) for about 5 minutes to refresh their flavor.

Variations:

Cheese Variations: Add shredded mozzarella or fontina cheese along with Parmesan for extra cheesiness.

Garlic Lover’s Twist: Brush the rolls with garlic butter instead of regular butter for an extra burst of flavor.

Vegetarian Version: Make sure your pesto is vegetarian or vegan if preferred, and skip the Parmesan for a dairy-free version.

FAQ:

Can I use store-bought pizza dough for this recipe? Yes, you can use store-bought pizza dough for a quicker alternative. Just follow the same instructions for rolling and filling.

Can I freeze the rolls? Yes! You can freeze the rolls before baking. Just place them on a baking sheet and freeze until firm, then transfer to a freezer bag. When ready to bake, allow them to thaw and rise before baking as directed.

Can I use homemade pesto? Absolutely! Homemade pesto will give the rolls a fresh and personalized flavor. Simply replace the store-bought pesto with your homemade version.

Enjoy your Pesto and Parmesan Rolls — they’re the perfect combination of warm, fluffy dough and savory pesto goodness!