Pesto and Parmesan Rolls

Introduction:
Pesto and Parmesan Rolls are a delicious and aromatic twist on traditional bread rolls. With a rich pesto filling and a generous topping of Parmesan cheese, these rolls make the perfect accompaniment to any meal or can be enjoyed on their own as a snack. Soft, buttery, and packed with flavor, they’re easy to make and will surely impress at your next dinner or gathering.

Ingredients:

For the Dough:

3 cups all-purpose flour (or bread flour for a chewier texture)
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1/2 cup warm water
1/4 cup warm milk
1/4 cup olive oil (or melted butter)
1 egg
For the Pesto Filling:

1/4 cup pesto (store-bought or homemade)
1/2 cup grated Parmesan cheese
2 tablespoons melted butter
For the Topping:

1/4 cup grated Parmesan cheese
1 tablespoon fresh basil, chopped (optional)
How to Make:

Prepare the Dough: