Pesto and Cherry Tomato Pizza Muffins

Serving: These muffins are best enjoyed warm, but they’re also delicious at room temperature. They make a perfect appetizer, snack, or side dish for any meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving to enjoy the cheese’s melty goodness.
Variations:
Add Protein: Top the muffins with cooked chicken or bacon for a heartier version.
Gluten-Free Option: Use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities.
Vegan Version: Use vegan cheese and pesto made without cheese to make this a dairy-free dish.
FAQ:
1. Can I make these ahead of time?
Yes, you can prepare the muffins and store them in the fridge before baking. When you’re ready to bake, simply place them in the oven and bake as instructed.

2. Can I freeze these muffins?
Yes, these pizza muffins freeze well. Allow them to cool completely, then store them in an airtight container or freezer bag. Reheat them in the oven or microwave before serving.

3. What other toppings can I add?
Feel free to experiment with your favorite pizza toppings like olives, peppers, onions, or mushrooms to customize the muffins to your taste.

These Pesto and Cherry Tomato Pizza Muffins are sure to be a crowd-pleaser, offering a burst of flavor in every bite. Perfect for sharing or enjoying solo, these savory treats are simple to make and totally delicious!