Peruvian Chicken with Creamy Green Sauce

Serving: Serve with a side of rice, roasted vegetables, or a simple salad for a complete meal.
Storage: Leftover chicken can be stored in the fridge for up to 3 days. Reheat in the oven or microwave and serve with extra sauce.
Variations:
Vegetarian Version: Substitute the chicken for tofu or portobello mushrooms for a delicious plant-based option.
Spicy Sauce: For extra heat, add more jalapeño or even a chipotle pepper to the creamy green sauce.
FAQ:
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but chicken thighs tend to stay juicier and more flavorful. If using breasts, be sure not to overcook them to avoid dryness.

2. Can I make the sauce ahead of time?
Yes, the creamy green sauce can be made ahead of time and stored in the fridge for up to 3 days.

3. Can I grill the chicken indoors?
If you don’t have access to an outdoor grill, you can cook the chicken on a stovetop grill pan or in a regular skillet over medium-high heat.

Enjoy this flavorful Peruvian Chicken with Creamy Green Sauce, a delightful twist on grilled chicken that will impress everyone at the table!