Peruvian Chicken with Creamy Green Sauce

Introduction:
This Peruvian Chicken recipe is full of bold and zesty flavors that will transport your taste buds straight to Peru. With a marinade made from a blend of garlic, soy sauce, lime, and spices, the chicken comes out tender, juicy, and deliciously seasoned. Paired with a creamy green sauce made of fresh herbs and a hint of spice, this dish is perfect for a flavorful dinner or a barbecue.

Ingredients:
For the Chicken:

2 pounds chicken thighs (boneless, skinless)
5 cloves garlic (peeled)
1/3 cup soy sauce
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon dried oregano
Black pepper to taste
For the Creamy Green Sauce:

1 cup fresh cilantro (packed)
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon olive oil
1 tablespoon lime juice
1 small jalapeño, seeds removed (optional for spice)
2 cloves garlic
Salt and pepper to taste
How to Make:
1. Prepare the Chicken Marinade: