Perfectly Seared Steak with Garlic Butter

Serve hot with roasted vegetables, mashed potatoes, or a fresh salad.

Leftover steak can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or oven to avoid drying it out.

Variations
Herb-Infused Butter: Swap rosemary for thyme or a mix of herbs for extra aroma.

Garlic-Lover’s Steak: Add extra garlic and mash it into the butter for more intense flavor.

Spicy Kick: Sprinkle a pinch of cayenne pepper or smoked paprika on the steak for added heat.

FAQ
1. Can I cook this steak on a grill?
Yes! Preheat the grill to high heat and cook the steaks for 4-5 minutes per side. Finish with butter for extra richness.

2. How do I know when my steak is done?
Use a meat thermometer to check doneness. Medium-rare is around 130°F, medium is 140°F, and medium-well is 150°F.

3. Should I marinate the steak?
Not necessary for a high-quality cut! A simple salt and pepper seasoning enhances the natural flavors. However, you can marinate for extra tenderness if desired.