Perfectly Mini Doughnuts

Serving: These mini doughnuts are best enjoyed warm. Serve them as a fun treat at a party, for breakfast, or as an afternoon snack with a hot beverage.
Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for about 10-15 seconds to restore their softness.
Variations
Cinnamon Sugar: Instead of glazing, roll the hot doughnuts in a mixture of cinnamon and granulated sugar for a classic flavor.
Chocolate Glaze: For a chocolate version, melt chocolate chips with a tablespoon of butter and a little milk, and dip the doughnuts in this rich glaze.
FAQ
1. Can I make these doughnuts ahead of time?
While these doughnuts are best fresh, you can make them ahead of time and store them in an airtight container. Reheat them for a few seconds in the microwave to soften them again before serving.

2. Can I bake the doughnuts instead of frying them?
Yes! If you have a mini doughnut pan, you can bake them in a preheated oven at 350°F (175°C) for about 10-12 minutes or until golden brown.

3. Can I freeze the mini doughnuts?
Yes, you can freeze the doughnuts! Store them in a freezer-safe bag for up to 1 month. When ready to serve, thaw them at room temperature or warm them up in the microwave.

These Perfectly Mini Doughnuts are the ideal treat for any occasion, and they’re sure to disappear in no time!