Perfectly Fluffy Air Fryer Muffins

In a large mixing bowl, combine flour, sweetener, baking powder, and salt.

In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in your desired mix-ins.

Prepare the Air Fryer:

Line your air fryer basket with silicone muffin cups or parchment paper muffin liners. Lightly spray them with cooking oil.

Fill the Muffin Cups:

Spoon the batter into the muffin cups, filling each about 2/3 full.

Air Fry:

Set the air fryer to 325°F (160°C). Place the muffin cups in the basket, ensuring they do not touch.

Cook for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cooking time may vary depending on your air fryer model.

Cool and Enjoy:

Allow the muffins to cool for a few minutes before removing them from the liners. Serve warm or at room temperature.

Serving and Storage Tips