Perfectly Crispy Cajun Fried Shrimp: A Flavor Explosion in Every Bite!

Introduction:
If you’re craving crispy, spicy, and succulent shrimp, look no further than Cajun Fried Shrimp! This flavorful dish combines the zestiness of Cajun seasoning with the crunch of fried shrimp, making it a crowd-pleasing appetizer, side dish, or main course. The spicy kick from the Cajun spices pairs perfectly with the tender shrimp, and the crispy coating adds a satisfying crunch. Whether you’re serving it for dinner or at a party, these shrimp are guaranteed to be a hit!

Ingredients:

1 lb large shrimp, peeled and deveined
1 cup buttermilk (or regular milk with a splash of lemon juice)
1 cup all-purpose flour
1/2 cup cornmeal
2 tbsp Cajun seasoning
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper (optional for extra heat)
Salt and pepper to taste
Vegetable oil for frying (enough to cover the shrimp)
Fresh lemon wedges (for serving)
Fresh parsley, chopped (optional for garnish)
How to Make:

Prepare the Shrimp: