Perfect Vanilla Cupcakes: Light, Fluffy, and Full of Flavor!

Serving: These vanilla cupcakes are perfect on their own, or you can frost them with your favorite frosting (buttercream, cream cheese, or even whipped cream) and add sprinkles or decorations.
Storage: Store leftover cupcakes in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. If freezing, wrap each cupcake individually in plastic wrap and store in a freezer-safe bag.
Variants:
Chocolate Chip Vanilla Cupcakes: Add 1/2 cup of mini chocolate chips to the batter for a fun twist.
Lemon Vanilla Cupcakes: Replace the vanilla extract with lemon zest and lemon juice for a zesty, fresh flavor.
Red Velvet Vanilla Cupcakes: Swirl in some cocoa powder and a bit of red food coloring to transform these into a light red velvet treat.
FAQ
Q: Can I make these cupcakes ahead of time?
A: Yes! You can make the cupcakes a day or two ahead of time. Store them in an airtight container at room temperature. You can also freeze the cupcakes and frost them later.

Q: Can I use unsweetened applesauce instead of butter?
A: While you can substitute applesauce for butter, it may change the flavor and texture. The cupcakes might not be as rich or fluffy. For best results, stick with butter for the best flavor.

Q: How do I make these cupcakes dairy-free?
A: Substitute the butter with a dairy-free alternative like vegan butter and use non-dairy milk such as almond or oat milk in place of the whole milk.

Conclusion
These perfect vanilla cupcakes are the ultimate treat for any occasion. Whether you’re serving them at a birthday party, enjoying a quiet afternoon with a cup of tea, or just satisfying your sweet tooth, these cupcakes will surely delight. With their light, fluffy texture and just the right amount of sweetness, you’ll make them time and time again. Try this recipe today and experience the joy of homemade vanilla cupcakes that are as delicious as they are easy to make!