Perfect Vanilla Cupcakes: Light, Fluffy, and Full of Flavor!

Introduction
There’s nothing quite like the simplicity and elegance of a vanilla cupcake. These cupcakes are a classic for a reason – their light, fluffy texture, and sweet, buttery flavor make them irresistible. Perfect for birthdays, celebrations, or a treat any time of year, these perfect vanilla cupcakes will become your go-to recipe. With just the right balance of sweetness and a soft crumb, you can top them with frosting, sprinkles, or enjoy them plain. Let’s dive into how you can make these little bites of heaven from scratch!

Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1/2 cup whole milk, at room temperature
For the Frosting (Optional):
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 teaspoons vanilla extract
1-2 tablespoons milk
Pinch of salt
How to Make:
1. Prepare the Oven and Cupcake Pan: