Introduction:
Start your day with a hearty and satisfying breakfast that will fuel you all morning long. This Steak and Eggs Breakfast with Homemade Hash Browns combines a juicy, perfectly cooked steak, tender eggs, and crispy hash browns, making it a classic, all-American breakfast that is both delicious and filling. Whether you’re treating yourself on a weekend or preparing a special breakfast for someone else, this meal is sure to impress!
Ingredients:
1 thick beef steak (ribeye, sirloin, or your favorite cut)
2 large fresh eggs
2 large potatoes (preferably russet)
Salt and freshly cracked black pepper
Cooking oil or butter (for frying)
Optional: garlic powder, onion powder, paprika, or your favorite steak rub
How to Make:
1. Cook the Steak:
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