Introduction
A perfectly cooked ribeye steak is a true indulgence, with its rich marbling that creates a tender, juicy, and flavorful bite every time. Whether you’re grilling, pan-searing, or oven-roasting, ribeye steaks are a treat that anyone can enjoy. This recipe will guide you through the process of cooking a ribeye steak to perfection, ensuring a tender, juicy steak with a beautifully seared crust.
Ingredients
2 ribeye steaks (1-1.5 inches thick)
2 tablespoons olive oil or melted butter
Salt and freshly ground black pepper, to taste
2 cloves garlic, smashed
2 sprigs fresh rosemary or thyme (optional)
1 tablespoon butter (for finishing)
How to Make
1. Prepare the Steak:
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