Blend on high for about 1-2 minutes or until smooth and creamy. Add more water if needed to reach your desired consistency.
Strain (Optional):
For a smoother texture, you can strain the juice using a fine mesh strainer or cheesecloth to remove the pulp. This step is optional based on your preference for texture.
Serve and Enjoy:
Pour the juice into a glass over ice if you like it chilled, and garnish with a slice of lemon or a small pineapple wedge for a fun touch.
Serving and Storage Tips:
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