Perfect Mashed Potatoes Every Time

Serving: Serve as a side dish with your favorite main course, like roasted chicken, steak, or holiday meals.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a little extra milk or cream for a creamy texture.

Variations:

Garlic Mashed Potatoes: Add 3-4 minced garlic cloves to the boiling potatoes for a rich garlic flavor.

Cheesy Mashed Potatoes: Stir in grated cheese (cheddar, parmesan, or cream cheese) for extra creaminess and flavor.

FAQ:

Q: Can I use a different type of potato?
A: Yes, Yukon Gold potatoes are ideal for creamy mashed potatoes, but Russets work well too. Russets will give a fluffier texture, while Yukon Golds are a bit creamier.

Q: Can I make these ahead of time?
A: Yes, you can make the mashed potatoes a day ahead. Just store them in the fridge and reheat them on the stove or in the microwave, adding a little milk or cream to restore the creamy texture.

Enjoy your Perfect Mashed Potatoes—the ultimate comfort food, made easy every time!