Perfect Homemade Donuts – Soft, Fluffy, and Irresistible!

Serving: Serve your homemade donuts fresh with your favorite hot beverage. They’re perfect for breakfast or a sweet afternoon snack.
Storage: Donuts are best eaten the day they’re made. If you have leftovers, store them in an airtight container for up to 2 days. Reheat them briefly in the microwave for a fresh taste!
Variations:

Filled Donuts: Fill your donuts with jelly, custard, or cream by using a piping bag. Simply cut a small hole in the side of the donut after frying, then fill it with your chosen filling.
Chocolate Glaze: Mix in cocoa powder with the powdered sugar for a chocolatey twist to your glaze.
Cinnamon Sugar: After frying, toss the warm donuts in a mixture of cinnamon and sugar for a classic treat.
FAQ:

Q: Can I use a donut pan instead of frying?
A: Yes! If you prefer to bake your donuts, use a donut pan and bake at 375°F for 10-12 minutes or until golden brown. The texture will be slightly different, but still delicious.

Q: Can I make the dough ahead of time?
A: Absolutely! After you’ve kneaded the dough, cover it and place it in the refrigerator to rise slowly overnight. In the morning, bring it to room temperature before shaping and frying.

Q: How can I make my donuts extra fluffy?
A: Make sure the yeast is fresh and allow the dough to rise until it has doubled in size. The longer it rises, the fluffier the donuts will be!

These homemade donuts are the perfect way to satisfy your craving for something sweet, fluffy, and homemade! Enjoy!