Perfect French Crepes: A Quick & Easy 10-Minute Breakfast

Serving: Enjoy immediately with your favorite sweet or savory toppings.

Storage: Store leftover crepes in an airtight container in the fridge for up to 2 days.

Reheating: Warm them in a pan over low heat or in the microwave for a few seconds.

Variations
Vanilla & Citrus Flavor: Add 1 tsp vanilla extract or a bit of orange zest for extra fragrance.

Chocolate Crepes: Mix in 2 tbsp cocoa powder for a rich chocolate version.

Savory Crepes: Reduce the sugar and fill with cheese, spinach, or smoked salmon.

FAQ
Can I make the batter ahead of time?
Yes! The batter can be made a day in advance and stored in the fridge. Stir well before using.

Why do my crepes tear easily?
The batter may be too thick—try adding a bit more milk to thin it out. Also, avoid flipping too soon.

Can I freeze crepes?
Yes! Stack them with parchment paper between each crepe, place them in a sealed bag, and freeze for up to 2 months.

With this quick and easy crepe recipe, you can enjoy a classic French breakfast in no time. Bon appétit!