Perfect Filet Mignon with Shallot-Pepper Sauce: A Moment of Indulgence

Serving: Serve the filet mignon with mashed potatoes, roasted vegetables, or a simple green salad for a complete meal.

Storage: While filet mignon is best enjoyed fresh, leftover steak can be stored in the fridge for up to 3 days. Reheat gently in a skillet to avoid overcooking.

Variations:
Mushroom Sauce: Add sautéed mushrooms to the shallot-pepper sauce for a deeper, earthy flavor.

Wine Reduction: For a richer sauce, deglaze the pan with red wine instead of beef broth and allow it to reduce by half before adding the cream.

FAQ:
Can I cook the filet mignon in the oven? Yes, you can finish cooking the steaks in the oven. After searing the steaks on the stovetop, place them in a preheated oven at 400°F (200°C) for about 5-7 minutes, depending on your desired level of doneness.

Can I make the sauce ahead of time? Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Reheat it gently on the stovetop before serving.

What should I serve with filet mignon? Filet mignon pairs beautifully with side dishes like roasted potatoes, steamed vegetables, or a fresh salad. For a more luxurious touch, serve it with a glass of red wine, such as Cabernet Sauvignon or Merlot.

Conclusion:
This Perfect Filet Mignon with Shallot-Pepper Sauce is an elegant and decadent meal that’s sure to impress. Whether you’re celebrating a special occasion or just treating yourself, this dish brings the flavors of a high-end restaurant right into your kitchen. The tender steak paired with the creamy, peppery sauce will elevate your dinner to a whole new level of indulgence.