Perfect Chocolate Coffee Cake with Chocolate Glaze | Mocha Cake Recipe

Serving Tip: This cake pairs beautifully with a cup of coffee or milk, making it perfect for breakfast or an afternoon snack.

Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week, but allow it to come to room temperature before serving for the best texture.

Variations:
Add chocolate chips to the batter for an extra indulgent treat.

For a more intense coffee flavor, increase the instant coffee to 2 tablespoons.

Top with whipped cream or a scoop of vanilla ice cream for a dessert-style experience.

FAQ:
Can I make this cake ahead of time?
Yes! The cake can be baked a day in advance and stored at room temperature. Just add the glaze just before serving.

Can I make this cake without coffee?
You can omit the instant coffee, but the cake will lose some of its mocha flavor. You could substitute with an additional teaspoon of vanilla extract if desired.

Enjoy this Chocolate Coffee Cake that blends rich chocolate, a hint of coffee, and a smooth chocolate glaze—perfect for any occasion!