Perfect Butter Tarts: A Sweet and Rich Canadian Delight

Serving: Butter Tarts can be served at room temperature or slightly chilled. They pair perfectly with a cup of tea or coffee.
Storage: Store leftover tarts in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. You can also freeze the tarts for up to 2 months, just allow them to cool completely before freezing.
Variations
Classic Butter Tarts: Skip the nuts and raisins for the traditional filling, focusing on the rich, caramel-like flavor of the butter and sugar.
Chocolate Chip Butter Tarts: Add a handful of chocolate chips to the filling for a delicious twist on the classic.
Maple Butter Tarts: Replace the brown sugar with maple syrup for a distinct maple flavor, making it a true Canadian treat.
FAQ
Q: Can I use store-bought pie crust for the tart shells?
A: Yes! Store-bought pie crust is a quick alternative if you’re short on time, though homemade crust adds a richer flavor and texture.

Q: How do I prevent the filling from overflowing?
A: Be sure not to overfill the tart shells. Leave a little room at the top of each tart to allow the filling to puff up without spilling over.

Q: Can I make these ahead of time?
A: Yes! You can prepare the tarts ahead of time and store them in an airtight container. They taste just as good the next day, and they can be frozen for longer storage.

Perfect Butter Tarts are a true Canadian classic. With a buttery crust, gooey filling, and optional add-ins like nuts and raisins, these tarts are sure to be a hit at your next gathering. Enjoy this simple yet indulgent dessert!