Pepperoni Pizza Layer Cake with Mozzarella Flavor and Marinara

Serve the Pepperoni Pizza Layer Cake immediately for the best flavor and texture.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat slightly before serving for a warm pizza-like experience.

Variations:

Add some dried oregano or basil to the cake batter for extra Italian flavor.

Use a pizza stone in the oven to give the cake a crispy crust.

Experiment with different types of cheese such as parmesan or provolone for a unique flavor profile.

FAQ:

Can I make this cake ahead of time? Yes, you can prepare the cake layers and frosting in advance. Store the cake layers in an airtight container and the frosting in the refrigerator. Assemble the cake just before serving.

What can I use instead of marinara sauce in the frosting? If you prefer a different flavor, you can substitute marinara with pizza sauce or even a creamy white sauce for a different twist.

This fun and savory Pepperoni Pizza Layer Cake is sure to be a hit at your next gathering!