Peppermint Crisp Tart: A Festive Minty Delight

This tart is best served cold, so keep it refrigerated until ready to serve.
Leftovers can be stored in the fridge for up to 3 days.
If you prefer, this tart can be made a day in advance, which allows the flavors to develop further.
Variants:

For a different twist, substitute the Peppermint Crisp chocolate with other mint chocolates or chocolate-covered mints.
Try adding a layer of fresh berries (such as raspberries or strawberries) between the crust and the filling for a fruity addition.
Make it gluten-free by using gluten-free biscuits or a suitable gluten-free crust.
FAQ:

Can I use a different type of biscuit for the crust?
Yes, you can substitute digestive biscuits with graham crackers, shortbread cookies, or any sweet, crumbly biscuit of your choice.

Can I use non-dairy cream for a vegan version?
Yes, you can substitute fresh cream with coconut cream or another plant-based cream to make this dessert vegan-friendly.

Can I freeze this tart?
Yes, this tart can be frozen for up to a month. Just wrap it tightly in plastic wrap or foil, and allow it to thaw in the fridge for a few hours before serving.

This Peppermint Crisp Tart is the perfect treat for anyone who loves minty desserts with a refreshing twist. Let me know if you need any modifications!