Peppermint Crisp Lemon Meringue Tart – A Refreshing Twist on a Classic

Serving: Serve chilled or at room temperature with an extra sprinkle of Peppermint Crisp for garnish.
Storage: Store in the refrigerator for up to 3 days. Avoid covering the meringue with plastic wrap directly to prevent it from collapsing.

Variations
Chocolate Base: Use a chocolate tart shell for an extra indulgent twist.
Extra Minty: Add a few drops of peppermint extract to the lemon filling for a stronger mint contrast.
Coconut Crunch: Sprinkle toasted coconut flakes along with the Peppermint Crisp for added texture.
FAQ
Q: Can I use store-bought meringue instead of making my own?
A: Yes, but homemade meringue gives the best flavor and texture.

Q: Can I make this tart in advance?
A: Yes! Prepare it a day ahead and refrigerate until ready to serve.

Q: What can I use instead of Peppermint Crisp?
A: Crushed Aero mint chocolate or any chocolate-mint candy will work well.