Peppermint Crisp Lemon Cheesecake

Introduction: This Peppermint Crisp Lemon Cheesecake is a perfect balance of tangy lemon flavor and minty sweetness from the crushed Peppermint Crisp bars. With a buttery biscuit crust and a creamy, luscious filling, it’s an irresistible dessert that’s sure to wow at any gathering.

Ingredients:

200g digestive biscuits, crushed

100g butter, melted

500g cream cheese, softened

1 tin sweetened condensed milk

1/3 cup lemon juice

2 Peppermint Crisp bars, crushed

1 cup whipping cream, whipped

How to Make:

Prepare the Crust: