Pepper Steak in a Crock Pot

Serving: This dish pairs perfectly with steamed rice, mashed potatoes, or even a side of roasted vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked pepper steak for up to 2 months. Reheat in the microwave or on the stovetop.
Variants
Vegetable Add-ins: Add mushrooms, zucchini, or baby carrots to the crockpot for extra vegetables in your dish.
Sweet Pepper Steak: Add a tablespoon of brown sugar to the sauce for a slightly sweeter flavor that balances out the savory profile.
FAQ
P: Can I use a different cut of beef?
R: Yes! You can use sirloin, rib-eye, or any other cut of beef you prefer. Just make sure it’s thinly sliced for even cooking.

P: Can I make this dish ahead of time?
R: Yes, this recipe is great for meal prep. You can store the cooked pepper steak in the fridge for up to 3 days or freeze it for later use.

This Pepper Steak in a Crock Pot is an easy, flavorful dish that will quickly become a family favorite. The crockpot does all the work, leaving you with a tender, savory meal that’s perfect for any night of the week.