Serving: Serve the penne pasta with meatballs as is, or garnish with extra Parmesan cheese and fresh basil. You can pair it with a side of garlic bread and a fresh salad for a complete meal.
Storage: Leftover pasta and meatballs can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.
Variations
Meatball Variations: You can substitute the ground beef with ground turkey, chicken, or pork for a different flavor.
Add Veggies: Toss in some cooked vegetables like bell peppers, zucchini, or mushrooms to the pasta for extra flavor and nutrition.
FAQ
Q: Can I use store-bought meatballs?
A: Yes, you can use pre-made meatballs from the store. Just heat them in the marinara sauce until fully cooked.
Q: Can I freeze this dish?
A: Absolutely! You can freeze the meatballs and sauce separately for up to 3 months. When ready to eat, simply reheat and toss with freshly cooked pasta.
Enjoy this comforting Penne Pasta with Meatballs, the perfect dish to satisfy your hunger and cravings for a hearty, flavorful meal!
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