Pecan Upside Down Cake: A Caramelized Nutty Delight

Introduction:
Pecan Upside Down Cake is a decadent dessert that combines the rich, buttery flavor of pecans with a tender, moist cake. The topping, a golden caramelized layer of brown sugar, butter, and crunchy pecans, creates a gorgeous, sweet, and nutty contrast to the light, fluffy cake underneath. This simple yet impressive dessert is perfect for any occasion, whether you’re hosting a family gathering, celebrating a special occasion, or just treating yourself to something indulgent. The best part? The pecan topping is beautifully revealed when the cake is flipped, making it as visually stunning as it is delicious!

Ingredients:

For the Topping:

1/2 cup unsalted butter
1/2 cup brown sugar, packed
1/4 cup heavy cream
1 teaspoon vanilla extract
1 cup pecans, chopped or whole
For the Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
How to Make:

Preheat the Oven and Prepare the Pan: