Pecan Upside Down Cake: A Caramelized, Nutty Delight

Introduction: If you’re craving a cake that’s both decadent and comforting, Pecan Upside Down Cake is the perfect choice. This stunning dessert features a golden, buttery cake with a rich, caramelized pecan topping that turns into a beautiful, sticky glaze as it bakes. The combination of warm spices, toasted pecans, and a soft, moist cake creates an irresistible treat that’s perfect for any occasion, from casual family dinners to special celebrations. With every slice, you’ll enjoy the delightful contrast of crunchy, sweet pecans and a fluffy cake base.

Ingredients:

For the topping:

1/2 cup unsalted butter
1 cup brown sugar (packed)
1/4 teaspoon ground cinnamon
1 1/2 cups pecan halves (or chopped, if preferred)
For the cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/4 cup whole milk
How to Make:

Prepare the Topping: