Pecan Pie Lasagna: A Decadent Dessert That’s Easier Than Pie!

Serving: Serve chilled for a refreshing, creamy dessert. It’s perfect with a cup of coffee or as a sweet end to any meal.

Storage: Keep any leftovers covered in the refrigerator for up to 3-4 days.

Variations:
Nut-Free Option: If you prefer, swap the pecans with crushed almonds or walnuts for a different nutty flavor.

Chocolate Lovers: Add a layer of chocolate ganache over the cheesecake layer for extra decadence!

Sugar-Free: Use sugar-free substitutes for the graham cracker crumbs, powdered sugar, and brown sugar for a lighter version.

FAQ:
Can I make this in advance?
Yes, this dessert is best when made ahead. Let it chill for several hours to ensure it sets properly.

Can I freeze Pecan Pie Lasagna?
Yes, you can freeze this dessert for up to 1 month. Just be sure to cover it tightly with plastic wrap and aluminum foil before freezing. Let it thaw in the fridge before serving.

This Pecan Pie Lasagna combines creamy, crunchy, and nutty flavors to create the ultimate no-bake dessert that’s easier to make than traditional pecan pie but just as delicious!