Pecan Pie Cobbler – Don’t LOSE this Recipe

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar size.

Prepare the Topping:
In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk, melted butter, and vanilla extract. Mix until combined and smooth.

Prepare the Filling:
In another bowl, whisk together the brown sugar, corn syrup, melted butter, vanilla extract, salt, and beaten eggs. Stir in the pecans until evenly distributed.

Assemble the Cobbler:
Pour the prepared topping mixture into the bottom of the greased baking dish. Then, pour the pecan mixture on top of the batter. Do not stir—it will create the layers during baking.

Bake:
Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and the filling is bubbly. You can check for doneness by inserting a toothpick—if it comes out clean, the cobbler is ready.

Cool and Serve:
Let the cobbler cool for a few minutes before serving. It can be enjoyed warm or at room temperature. Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Serving and Storage Tips:

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