Serving:
Serve the pecan pie brownies warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.
Storage:
Store leftover brownies in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week.
Variations:
Chocolate Pecan Pie Brownies:
Add chocolate chips to the pecan pie filling for an extra layer of chocolate flavor.
Spiced Pecan Pie Brownies:
Add a pinch of cinnamon and nutmeg to the pecan pie filling for a warm, spiced flavor.
FAQ:
Can I use a different type of nut?
Yes! You can replace the pecans with walnuts or almonds if you prefer.
Can I make this ahead of time?
Yes, the pecan pie brownies can be made a day ahead and stored in the fridge. Just be sure to bring them to room temperature before serving for the best flavor and texture.
These Pecan Pie Brownies are the perfect balance of fudgy and nutty, making them a delicious treat to satisfy any sweet tooth!
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