If you’re looking for a rich, indulgent dessert that combines the nutty flavor of pecans with a creamy, smooth filling, look no further than pecan cream pie! This delicious pie offers a sweet, velvety texture that perfectly complements the crunch of the pecans, making it a favorite for holiday gatherings, special occasions, or just because. Here’s how you can make this irresistible pie!
Ingredients:
For the Pie Crust:
1 ½ cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice water
For the Cream Filling:
1 cup heavy cream
1/2 cup milk
2/3 cup sugar
3 large egg yolks
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 cup chopped pecans (plus extra for garnish)
For the Pecan Topping:
1 cup pecans, whole or chopped
1 tablespoon unsalted butter
1 tablespoon brown sugar
How to Make Pecan Cream Pie:
1. Prepare the Pie Crust:
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