Pear and Chocolate Cake (Ciasto Gruszkowe I Czekoladowe): A Delicious Combination of Fruit and Chocolate

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Prepare the Pears: Peel and slice the pears. Set them aside for later use.

Make the Cake Batter:

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.

In a separate bowl, beat the eggs and sugar until smooth and creamy.

Gradually add the melted butter and milk, mixing well until everything is combined.

Slowly incorporate the dry ingredients into the wet ingredients until you have a smooth batter.

Add the Chocolate and Pears:

Gently fold in the chocolate chips and pear slices into the batter, making sure they’re evenly distributed throughout.

Bake the Cake:

Pour the batter into the prepared cake pan and spread it out evenly.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the rich, fruity flavors of pear and chocolate combined in every bite!

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.