Peanut Dipping Sauce for Vietnamese Shrimp Spring Rolls: A Rich and Flavorful Dip

Serving: This peanut dipping sauce is perfect for dipping shrimp spring rolls, summer rolls, or even grilled meats and vegetables. It also pairs well with rice noodles and fresh herbs.
Storage: Store any leftover sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a little water or milk to restore the desired consistency.
Variations
Spicy Version: Add a pinch of chili flakes or a dash of sriracha sauce to give the sauce a spicy kick.
Lighter Option: For a lighter version, you can replace the peanut butter with almond butter or use low-fat milk.
Sweetness: Adjust the sweetness to your preference by adding more or less sugar.
FAQ
Can I use other nut butters?
Yes, almond butter or cashew butter can be used instead of peanut butter for a different flavor profile.

Is the sauce gluten-free?
Yes, this sauce is gluten-free as long as the hoisin sauce used is gluten-free. Some hoisin sauces contain wheat, so be sure to check the label.

Can I make this ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator for later use. The flavors will develop even more as it sits.

Enjoy this rich and flavorful Peanut Dipping Sauce with your shrimp spring rolls for a taste of Vietnamese-inspired goodness!