Peanut Butter Oatmeal Chocolate Chunk Cookies: A Perfect Blend of Nutty, Sweet, and Chocolatey

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, oats, baking soda, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy. This will take about 2-3 minutes using an electric mixer.
Beat in the egg and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the coarsely chopped semisweet chocolate until evenly distributed throughout the cookie dough.
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving and Storage Tips: