Peanut Butter & Jelly Cheesecake: A Decadent Twist on a Classic Flavor

Serving: Serve the cheesecake with a dollop of whipped cream or extra peanut butter drizzle for an added touch. It’s perfect for parties, potlucks, or as a sweet treat after dinner.
Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To preserve the jelly topping, add it just before serving.
Variants:

Chocolate Peanut Butter & Jelly Cheesecake: Add a layer of chocolate ganache over the peanut butter filling before baking for a richer, more indulgent flavor.
Nutty Peanut Butter & Jelly Cheesecake: Mix in chopped peanuts into the filling for an extra crunch, or top with crushed peanuts for added texture.
Other Jelly Flavors: While strawberry or grape are classic choices, feel free to use raspberry, blackberry, or even a tropical fruit jelly to customize the flavor.
FAQ:
Q: Can I make this cheesecake ahead of time?
A: Yes, this cheesecake is perfect for making ahead! You can prepare it a day or two in advance and store it in the refrigerator until ready to serve.

Q: Can I use natural peanut butter for the filling?
A: Yes, you can use natural peanut butter, but it may affect the texture slightly, as natural peanut butter tends to be more runny. Use a creamy variety for the best results.

Q: Can I freeze the cheesecake?
A: Yes, you can freeze the cheesecake! Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving.