Introduction:
Peanut Butter & Jelly Cheesecake combines the beloved flavors of a childhood classic with the creamy indulgence of cheesecake. This dessert features a rich and velvety peanut butter cheesecake filling atop a buttery graham cracker crust, topped with a swirl of sweet jelly for the perfect balance of sweet and salty. Whether you’re making it for a special occasion or a casual gathering, this cheesecake is sure to delight your guests and become a favorite in your dessert rotation.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling:
16 oz cream cheese, softened
1 cup creamy peanut butter
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1/2 cup heavy cream
For the Jelly Topping:
1/2 cup strawberry or grape jelly (or your favorite flavor)
1 tablespoon water
How to Make:
Preheat the Oven:
Yo Make również polubił
Caramel Pecan Apples: A Sweet, Crunchy Fall Delight
Raw Garlic Before Bed? Here’s What It Does to Your Body!
The Powerful Plant That May Support Cancer Treatment: A Closer Look at the Benefits of the Greater Burdock Root
Tremendous Pepper Steak Stir Fry