Mix the Cream Cheese and Peanut Butter: In a large mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or stand mixer to beat until smooth and creamy.
Add Sweetness: Add the powdered sugar and vanilla extract to the mixture. Continue to mix until well combined and fluffy.
Add the Crumbs: Gently fold in the graham cracker crumbs, stirring until everything is evenly distributed. The mixture should be thick and moldable, similar to cookie dough.
Form the Bites: Use your hands to roll the mixture into small balls, about 1 inch in diameter. You can also use a spoon or cookie scoop to make uniform-sized bites.
Coat with Chocolate (Optional): If desired, roll the peanut butter cream cheese bites in mini chocolate chips or chopped chocolate for an extra layer of sweetness. You can also drizzle the chocolate over the bites for a decorative touch.
Chill: Place the bites on a parchment-lined tray and refrigerate for at least 20-30 minutes, or until firm. The chilling helps them set and makes them easier to handle.
Serve: Once chilled, your Peanut Butter Cream Cheese Delight Bites are ready to serve. Enjoy them as a quick snack, dessert, or a fun treat for parties!
Serving and Storage Tips:
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