Peanut Butter Chocolate Swirl Blondies

Serving: Serve these blondies at room temperature or warm them up slightly in the microwave for an extra gooey experience! They pair perfectly with a cold glass of milk.
Storage: Store any leftovers in an airtight container at room temperature for up to 3-4 days. You can also refrigerate them for up to a week for a slightly firmer texture.
Variations
Nut-free: Skip the peanut butter and peanut butter cups for a nut-free version, and try adding chocolate chips or other mix-ins of your choice like caramel or marshmallows.
Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Double chocolate: Use cocoa powder in place of some of the flour for an extra chocolatey blondie!
FAQ
1. Can I make these ahead of time?
Yes, these blondies can be made ahead of time and stored in an airtight container. They’ll stay fresh for several days and get even better after resting for a bit!

2. Can I use crunchy peanut butter?
Absolutely! If you love the added texture, feel free to use crunchy peanut butter for the swirl instead of creamy.

3. Can I freeze these blondies?
Yes! These blondies freeze well. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe container for up to 3 months. Thaw at room temperature when ready to eat.

These Peanut Butter Chocolate Swirl Blondies are guaranteed to satisfy your sweet tooth with the perfect balance of rich flavors and textures.