Peanut Butter Chocolate Oreo Cheesecake: A Decadent Dessert Dream

In a bowl, mix the crushed Oreos and melted butter until evenly combined.
Press the mixture into the bottom of a 9-inch springform pan to form a crust.
Chill the crust in the refrigerator while preparing the filling.
Step 2: Make the Peanut Butter Cheesecake Filling

In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy.
Add powdered sugar and mix until fully incorporated.
Gently fold in the whipped cream until the mixture is light and fluffy.
Pour the filling over the chilled Oreo crust, smoothing the top with a spatula.
Step 3: Add the Chocolate Ganache

Heat the heavy cream in a small saucepan or microwave until it’s steaming but not boiling.
Pour the hot cream over the chocolate chips in a bowl. Let sit for 2-3 minutes, then stir until smooth.
Allow the ganache to cool slightly before pouring it over the cheesecake. Spread evenly.
Step 4: Chill and Garnish

Refrigerate the cheesecake for at least 4 hours, or overnight, to set completely.
Before serving, decorate with mini peanut butter cups, crushed Oreos, or a chocolate drizzle if desired.
Serving and Storage Tips