Peanut Butter Chocolate Chip Cookie Bars – A Perfectly Sweet Treat

Serving: Serve the cookie bars warm with a scoop of vanilla ice cream or enjoy them on their own with a glass of milk.
Storage: Store the cookie bars in an airtight container at room temperature for up to 4-5 days. For longer storage, you can freeze them for up to 2 months. Simply thaw before serving.
Variations
Nut Add-ins: Add chopped peanuts, walnuts, or almonds for extra crunch and flavor.
Peanut Butter Swirl: Try swirling in some extra peanut butter in the dough for an even more intense peanut butter flavor.
Chocolate Variety: Use different types of chocolate chips like milk chocolate, dark chocolate, or even peanut butter chips for a twist.
FAQ
1. Can I use smooth peanut butter instead of crunchy?
Yes, smooth peanut butter works perfectly in this recipe, though crunchy peanut butter adds an extra texture if you prefer.

2. Can I make these bars gluten-free?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.

Peanut Butter Chocolate Chip Cookie Bars are an irresistible treat that combines the best of both worlds – rich peanut butter and sweet chocolate. These easy-to-make bars are perfect for any occasion and will quickly become a favorite.