Peanut Butter Chocolate Boston Cream Pie: A Decadent Twist on a Classic!

Introduction
The Peanut Butter Chocolate Boston Cream Pie is a mouthwatering twist on the traditional Boston Cream Pie, featuring layers of rich, decadent chocolate ganache, a creamy peanut butter filling, and soft, fluffy cake layers. The combination of peanut butter and chocolate brings a delightful new dimension to the classic dessert, making it an irresistible treat for any occasion. Whether for a birthday, holiday, or just because, this dessert is sure to wow your guests with its indulgent flavors.

Ingredients
For the Cake

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 cup boiling water
For the Peanut Butter Filling

1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
For the Chocolate Ganache

1 cup heavy cream
8 ounces semi-sweet chocolate chips
2 tablespoons unsalted butter
1 teaspoon vanilla extract
How to Make
Prepare the Cake: