Peanut Butter Caramel Mini Cheesecakes

Serving: These mini cheesecakes are perfect for parties or gatherings. Serve them on a decorative platter, and garnish with extra caramel sauce and peanuts for added flair.

Storage: Store the cheesecakes in an airtight container in the fridge for up to 3 days. They can also be frozen for longer storage. Simply wrap each mini cheesecake individually and store them in a freezer-safe bag for up to 1 month. Thaw in the fridge before serving.

Variations:

Chocolate Drizzle: Add a drizzle of melted chocolate over the caramel and peanuts for a chocolate-peanut butter twist.

Nut-Free Option: Omit the roasted peanuts if you need to make this dessert nut-free and substitute the peanut butter with a creamy, nut-free spread like sunflower seed butter.

FAQ:

Can I make these mini cheesecakes ahead of time? Yes! These cheesecakes need time to chill, so they are perfect for making a day or two ahead of your event. Simply store them in the fridge until ready to serve.

Can I use a different crust? Absolutely! You can substitute the graham cracker crust with any cookie-based crust, such as Oreo or Biscoff, for a unique flavor.

What if I don’t have a muffin tin? If you don’t have a muffin tin, you can use a mini cheesecake pan or even a regular 9-inch springform pan for a larger cheesecake. Adjust the baking time accordingly.

These Peanut Butter Caramel Mini Cheesecakes are a dream for dessert lovers. The creamy cheesecake, sweet caramel, and salty peanuts combine perfectly for a treat that will satisfy any sweet tooth. Enjoy every bite of this decadent indulgence!