Peaches & Cream Loaf – A Sweet, Fruity Delight

Serve the loaf as is, or drizzle with a simple glaze for added sweetness.
This bread is delicious on its own or paired with a cup of coffee or tea.
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months. Wrap tightly in plastic wrap before freezing.
Variations:

Add chopped nuts, such as walnuts or pecans, to the batter for added crunch.
If you prefer a stronger peach flavor, fold in some peach preserves or puree.
Try using fresh peaches instead of canned peaches for a more natural taste.
FAQ:

Can I use fresh peaches instead of canned peaches? Yes! If using fresh peaches, peel, dice, and make sure to remove excess moisture before adding them to the batter.

Can I make this as one loaf instead of two? Yes, you can use one larger loaf pan (8×4-inch) and increase the baking time by about 10-15 minutes, but keep an eye on it to prevent overbaking.

Can I make this recipe gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend, though the texture might vary slightly.

Peaches & Cream Loaf is the perfect way to enjoy the flavors of summer, no matter the season! Its moist texture and rich flavor will leave you wanting more. Enjoy it fresh out of the oven or as an afternoon snack.