Peach Raspberry Cheesecake

Introduction
This Peach Raspberry Cheesecake is the perfect balance of creamy richness and fruity freshness. The velvety cream cheese filling is paired with a crunchy graham cracker crust, and topped with fresh peaches, raspberries, and a glossy peach glaze for a beautiful finish. It’s an indulgent dessert that will wow your guests at any occasion!

Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Filling:
3 packages (8 oz each) cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract
1 cup fresh peaches, diced
1 cup fresh raspberries
For the Topping:
1 cup fresh peaches, sliced
1/2 cup fresh raspberries
1/4 cup peach glaze
Whipped cream (for garnish)
How to Make
1. Preheat the Oven: