Peach Raspberry Cake with Lemon Glaze: A Fruity and Zesty Delight

Introduction:
Looking for a dessert that’s both fruity and refreshing? Peach Raspberry Cake with Lemon Glaze combines the sweetness of ripe peaches, the tartness of fresh raspberries, and a citrusy lemon glaze that ties everything together. This cake is light, moist, and packed with flavor, making it the perfect treat for any occasion—from summer gatherings to cozy afternoon teas. The balance of fruit and glaze creates a delightful contrast, leaving you with a dessert that’s both satisfying and invigorating.

Ingredients:
For the Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt
1/2 cup fresh peaches, diced
1/2 cup fresh raspberries
For the Lemon Glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon water (optional, for consistency)
How to Make:

Prepare the Cake Batter: